Food Service Professionals
Welcome to Food Service Professionals – a collection of videos, tips, recipes and suggestions developed for food professionals by our industry leaders. We aim to bring inspiring and innovative recipe ideas to showcase the versatility of Australian avocados and new methods and techniques of cooking.
Avocados have become a staple in the Australian diet with domestic consumption increasing each year. This is a great opportunity for restaurants, pubs, clubs, and cafés to harness this growing demand and offer fresh avocados in new and interesting ways to consumers.
The Australian Avocado Chef Masterclasses are dedicated to working with some of the country’s most innovative chefs to inspire other chefs to the eye opening recipe possibilities for fresh avocados.
(click playlist icon top left on video for more in the series)