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beyond guacamole

Welcome to Beyond Guacamole; the official newsletter for food service professionals! 

At Beyond Guacamole, we will be providing you with the latest news, tips and master classes to help you explore new recipes and encourage you to think outside of the box when it comes to using avocados in your kitchen and on your menu. 

Avocados have become a staple in the Australian diet with domestic consumption increasing every year. This presents a great opportunity for restaurants, pubs, clubs and cafés to harness this growing demand and offer fresh avocados in new and interesting ways to consumers. So come on board and share the love of that avocado feeling, Australia is waiting.

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Beyond Guacamole.

- Newsletter 3

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Beyond Guacamole

- Newsletter 2

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Masterclass Events

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Masterbook

Spanner crab, Avocado, daikon, bisque, flying fish roe, cucumber, seaweed powder Scott Pickett – ESP (Estelle by Scott Pickett), Estelle & Saint Crispin

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