Professional Recipes

The following section is a growing collection of recipes that showcase the versatility and appeal of the Australian avocado. Based on food service standard size 23 avocados, the recipes have been expertly created by industry professionals, including some of the country’s best chefs involved in our Fresh Avocados Masterclasses.

If you’d like to be updated on a regular basis with new recipes and news from the Australian Avocados food service program, simply subscribe at our website where you can also find videos of Avocado Masterclass events as well as get in touch via email:, Twitter and a YouTube channel. A biannual newsletter featuring recent and up-coming events and chef’s recipes is also available. As a professional chef, we invite you to use these channels to let us know about your own avocado-based culinary concepts.

In the meantime, we hope the following recipes inspire you to discover just how dynamic an ingredient the Australian avocado really is.

Green Tomato Gazpacho with Smoked Corn, Avocado and Shiso

Recipe by Morgan McGlone – (Flinders Inn, Sydney), Belles Hot Chicken, Melbourne

Tuna, Elk Leaf, Avocado Yuzu, Duck Skin and Cucumber Dashi

Recipe by Darren Robertson – Three Blue Ducks, Sydney & Byron Bay

Avocado and Creme Fraiche Gazpacho Canapes

Recipe by Mark Normoyle - Royal Automobile Club of Victoria (City), Melbourne

Avocado San Choy Bau

Recipe by Kate McGhie - Chef and Food Writer, Melbourne: Chief Judge Resturant & Catering Australia

Authentic Guacamole

Recipe by Victor Pisapia - Victors Food, Sydney


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