Avocado nutrient composition
Decreased Photochemical Efficiency of Photosystem II following Sunlight Exposure of Shade-Grown Leaves of Avocado: Because of, or in Spite of, Two Kinetically Distinct Xanthophyll Cycles?
Effect of harvest date on the nutritional quality and antioxidant capacity in 'Hass' avocado during storage.
Secondary metabolites from the unripe pulp of Persea americana and their antimycobacterial activities.
Phenolic Compound Profiles and Antioxidant Capacity of Persea americana Mill. Peels and Seeds of Two Varieties.
Fatty acid profile and elemental content of avocado (Persea americana Mill.) oil--effect of extraction methods.
First Web-Based Database on Total Phenolics and Oxygen Radical Absorbance Capacity (ORAC) of Fruits Produced and Consumed within the South Andes Region of South America.