by thinkerbell | Jul 1, 2026
Loaded Hash Brown Benny with Whipped Avo x Harry ButterfieldIngredients1 Large Hash Brown, cooked until crispy1 Large Dollop of Whipped Avo1 Poached Egg1 tbsp Hollandaise SauceChives, to garnishDirectionsCook the hash brown until golden and crispy. Poach egg until... 
by thinkerbell | Jun 30, 2026
Whipped Avo x Harry ButterfieldIngredientsMakes 1 Batch (approx. 4-6 serves)2 Large Ripe Avocados3 ½ tbsp Neutral Oil1 Lemon, juiced2 Ice Cubes1 pinch Sea SaltDirectionsAdd avocado, lemon juice, sea salt, and 1 ice cube to a blender. Blend for 30–45 seconds or... 
by thinkerbell | Mar 25, 2026
Tunacado Toast with Goat’s Cheese, Dill & LemonIngredients½ Large Shepard Avocado180 g Tinned Tuna in Olive Oil, drained 2 tbsp Goat’s Cheese1 Small Shallot, very finely sliced1 tbsp Fresh Dill, finely chopped1 tsp Lemon Zest1 tsp Lemon Juice½ tsp... 
by thinkerbell | Mar 16, 2026
Shepard Avocado Toast with Miso Butter and Spinach x Tom WaltonIngredients1 Large Shepard Avocado50 g Butter1 tbsp White Miso½ Lemon, zest of2 Large Slices of Sourdough Bread½ cup Hummus1 tbsp Olive Oil 1 clove Garlic200 g Baby Spinach 1 Lemon, juice of2... 
by thinkerbell | Mar 9, 2026
Pea & Cottage Cheese Shepard Avocado Toast with Lemon, Herbs and Sumac x Tom WaltonIngredients1 Shepard Avocado½ tsp Sumac1 tsp Bagel SeasoningSalt & Pepper, to tasteOlive Oil, for brushing½ Lemon, juice of2 tbsp Mint 2 tbsp Dill1 cup Cottage...