Breakfast

Andy Allen’s smashed avo

AndysSmashedAvo.png
  • Serves: 2
  • Preparation: 5 minutes
  • Cooking: 10 minutes
  •       

Ingredients

2 avocados
1 lime
1 cm knob ginger, grated
1⁄2 tsp sesame oil
1⁄2 tsp fish sauce
1 tbsp bunch coriander, chopped
1⁄2 tsp salt
1⁄2 tsp pepper
2 eggs
White vinegar
2 slices sourdough
1 tbsp walnuts
1 tsp sesame seeds
1 long Thai chilli

Method

1

Halve the avocados, deseed and dice. Place diced avocado in a large mixing bowl; add the juice of the lime, grated ginger, sesame oil, fish oil and coriander. Season with salt and pepper. Mash until well combined.

2

In a simmering pot of hot water add enough vinegar to be able to taste, swirl spoon in the water to create a vortex, crack both eggs in the middle and cook for approximately 3 minutes. Once cooked, lift out of water and touch the centre to ensure they are done and not too hard.

3

On a griddle pan, toast the sourdough slices. Once toasted, place on serving plate, spoon avocado on top. Carefully place eggs on the avocado, garnish with walnuts, sesame seeds and chilli.

Ingredients

 2 avocados
 1 lime
 1 cm knob ginger, grated
 1⁄2 tsp sesame oil
 1⁄2 tsp fish sauce
 1 tbsp bunch coriander, chopped
 1⁄2 tsp salt
 1⁄2 tsp pepper
 2 eggs
 White vinegar
 2 slices sourdough
 1 tbsp walnuts
 1 tsp sesame seeds
 1 long Thai chilli

Directions

1

Halve the avocados, deseed and dice. Place diced avocado in a large mixing bowl; add the juice of the lime, grated ginger, sesame oil, fish oil and coriander. Season with salt and pepper. Mash until well combined.

2

In a simmering pot of hot water add enough vinegar to be able to taste, swirl spoon in the water to create a vortex, crack both eggs in the middle and cook for approximately 3 minutes. Once cooked, lift out of water and touch the centre to ensure they are done and not too hard.

3

On a griddle pan, toast the sourdough slices. Once toasted, place on serving plate, spoon avocado on top. Carefully place eggs on the avocado, garnish with walnuts, sesame seeds and chilli.

Andy Allen’s smashed avo

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