Entertaining

Asian Chick-ado Patties

  • Serves: 4
  • Preparation: 15 minutes
  • Cooking: 10 minutes
  •       

Ingredients

500 g chicken mince
3 shallots (long green onions) thinly sliced
cup dried Japanese breadcrumbs
1 egg
2 tsp sriracha sauce, plus extra to serve
2 tbsp sesame seeds
1 large avocado, diced
2 tsp sesame oil
½ cup coriander leaves
2 cups store-bought slaw
4 charcoal brioche buns, halved
¼ cup Japanese mayonnaise
Dressing
1 tbsp sesame oil
2 tsp soy sauce
3 tsp rice wine vinegar

Method

1

Place the mince, shallots, breadcrumbs, egg, sriracha and sesame seeds in a large bowl and use a wooden spoon or your hands to mix well. Add the avocado and gently mix through. Shape the mixture into 4 patties, ensuring avocado is still visible.

2

Heat the oil in a large frying pan over high heat. Add the burger patties and cook for 8 minutes, turning halfway, until cooked through.

3

To make the dressing, place oil, soy and vinegar in a large bowl and mix together. Add the slaw and coriander leaves and gently toss.

4

Spread the mayonnaise on each bun. Top with the slaw and patty. Serve with extra sriracha.

NOTES:
5

Charcoal brioche buns can be found in some supermarkets and at specialty bakeries. Replace with regular brioche buns if you can’t find charcoal.

6

These patties are also delicious broken up into a salad or turned into meatballs for a party snack.

Ingredients

 500 g chicken mince
 3 shallots (long green onions) thinly sliced
  cup dried Japanese breadcrumbs
 1 egg
 2 tsp sriracha sauce, plus extra to serve
 2 tbsp sesame seeds
 1 large avocado, diced
 2 tsp sesame oil
 ½ cup coriander leaves
 2 cups store-bought slaw
 4 charcoal brioche buns, halved
 ¼ cup Japanese mayonnaise
Dressing
 1 tbsp sesame oil
 2 tsp soy sauce
 3 tsp rice wine vinegar

Directions

1

Place the mince, shallots, breadcrumbs, egg, sriracha and sesame seeds in a large bowl and use a wooden spoon or your hands to mix well. Add the avocado and gently mix through. Shape the mixture into 4 patties, ensuring avocado is still visible.

2

Heat the oil in a large frying pan over high heat. Add the burger patties and cook for 8 minutes, turning halfway, until cooked through.

3

To make the dressing, place oil, soy and vinegar in a large bowl and mix together. Add the slaw and coriander leaves and gently toss.

4

Spread the mayonnaise on each bun. Top with the slaw and patty. Serve with extra sriracha.

NOTES:
5

Charcoal brioche buns can be found in some supermarkets and at specialty bakeries. Replace with regular brioche buns if you can’t find charcoal.

6

These patties are also delicious broken up into a salad or turned into meatballs for a party snack.

Asian Chick-ado Patties

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