Breakfast

Avocado and Bacon Brekkie Pizza

  • Serves: 1
  • Preparation: 5 minutes
  • Cooking: 14 minutes
  •       

Ingredients

3 large avocados,
2 tsp lemon juice
salt and pepper
2 large Lebanese flatbreads
1 ½ cups grated mozzarella
8 slices streaky bacon
2 eggs
400 g truss cherry tomatoes
1 tbsp olive oil
micro sprouts and hot sauce, to serve

Method

1

Preheat oven to 220°C fan forced. Place the avocado, lemon juice, salt and pepper in a medium bowl and crush with a fork until smooth.

2

Spread each flatbread with the avocado mixture and sprinkle with cheese.

3

Divide the bacon and the tomatoes between each pizza. Make a slight well in the centre of each flatbread and crack the egg into it. Season with salt and pepper and drizzle with a little oil.

4

Cook for 13–15 minutes, or until the egg is just set and the bacon is cooked.

5

Serve sprinkled with sprouts and with hot sauce.

Ingredients

 3 large avocados,
 2 tsp lemon juice
 salt and pepper
 2 large Lebanese flatbreads
 1 ½ cups grated mozzarella
 8 slices streaky bacon
 2 eggs
 400 g truss cherry tomatoes
 1 tbsp olive oil
 micro sprouts and hot sauce, to serve

Directions

1

Preheat oven to 220°C fan forced. Place the avocado, lemon juice, salt and pepper in a medium bowl and crush with a fork until smooth.

2

Spread each flatbread with the avocado mixture and sprinkle with cheese.

3

Divide the bacon and the tomatoes between each pizza. Make a slight well in the centre of each flatbread and crack the egg into it. Season with salt and pepper and drizzle with a little oil.

4

Cook for 13–15 minutes, or until the egg is just set and the bacon is cooked.

5

Serve sprinkled with sprouts and with hot sauce.

Avocado and Bacon Brekkie Pizza

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