Lunch

Avo & berry salad

Avos_Dec16_XmasSalad.jpg
  • Serves: 4
  • Preparation: 15 minutes
  • Cooking: 15 minutes
  •       

Ingredients

For the salad:
1 packet of baby spinach and rocket
1 avocado, pitted and sliced
½ cup sliced strawberries
¼ cup fresh blackberries
¼ cup fresh raspberries
¼ cup fresh blueberries
For the dressing:
1 cup coriander leaves
2 spring onions, finely sliced
1 tablespoon finely grated fresh ginger
¼ cup mirin
¼ cup rice wine vinegar
pinch of salt

Method

Build the salad
1

Divide the baby spinach and rocket between 4 plates, do the same with the sliced avocado, strawberries, blackberries, raspberries and blueberries.

Make the dressing
2

In a food processor, combine the coriander, spring onions, fresh ginger, mirin, rice wine vinegar, and salt and process until finely chopped.

3

Serve the salad with dressing on the side. Enjoy!

Ingredients

For the salad:
 1 packet of baby spinach and rocket
 1 avocado, pitted and sliced
 ½ cup sliced strawberries
 ¼ cup fresh blackberries
 ¼ cup fresh raspberries
 ¼ cup fresh blueberries
For the dressing:
 1 cup coriander leaves
 2 spring onions, finely sliced
 1 tablespoon finely grated fresh ginger
 ¼ cup mirin
 ¼ cup rice wine vinegar
 pinch of salt

Directions

Build the salad
1

Divide the baby spinach and rocket between 4 plates, do the same with the sliced avocado, strawberries, blackberries, raspberries and blueberries.

Make the dressing
2

In a food processor, combine the coriander, spring onions, fresh ginger, mirin, rice wine vinegar, and salt and process until finely chopped.

3

Serve the salad with dressing on the side. Enjoy!

Avo & berry salad

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