Lunch

Avocado and chicken caesar salad

SHARKS CAESAR SALAD-07.jpg
  • Serves: 4
  • Preparation: 15 minutes
  •       

Ingredients

1/2 barbecue chicken, skin and bones removed, coarsely shredded
1 x 290g pkt complete caesar salad mix
1 avocado, peeled, seeded, thinly sliced

Method

1

Place the chicken, salad leaves, parmesan, bacon bits and half the croutons in a large bowl. Drizzle with salad dressing and gently toss to combine.

2

Divide the salad evenly among serving bowls and top with avocado slices and remaining croutons. Serve immediately.

Ingredients

 1/2 barbecue chicken, skin and bones removed, coarsely shredded
 1 x 290g pkt complete caesar salad mix
 1 avocado, peeled, seeded, thinly sliced

Directions

1

Place the chicken, salad leaves, parmesan, bacon bits and half the croutons in a large bowl. Drizzle with salad dressing and gently toss to combine.

2

Divide the salad evenly among serving bowls and top with avocado slices and remaining croutons. Serve immediately.

Avocado and chicken caesar salad

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