Ingredients
800g fresh potato creamy salad
½ barbecue chicken, skin and bones discarded, coarsely shredded
1 avocado, peeled, seeded, coarsely chopped
¼ cup finely chopped chives
Method
1
Place the potato salad in a large bowl.
2
Add the chicken and avocado and gently toss to combine.
3
Divide evenly among serving plates.
4
Sprinkle with chives and serve immediately.
TIPS
5
Replace the chicken with a can of red salmon, drained and flaked, and chopped dill for an alternative.
Ingredients
800g fresh potato creamy salad
½ barbecue chicken, skin and bones discarded, coarsely shredded
1 avocado, peeled, seeded, coarsely chopped
¼ cup finely chopped chives
Directions
1
Place the potato salad in a large bowl.
2
Add the chicken and avocado and gently toss to combine.
3
Divide evenly among serving plates.
4
Sprinkle with chives and serve immediately.
TIPS
5
Replace the chicken with a can of red salmon, drained and flaked, and chopped dill for an alternative.