Breakfast

Avocado and feta smash

avocado_feta_smash_toasted_rye.jpg
  • Serves: 4
  • Preparation: 5 minutes
  • Cooking: 5 minutes
  •       

Ingredients

2 small firm ripe avocados, stone removed, peeled
80g soft feta, crumbled
2 tbs chopped fresh mint, plus extra to garnish
Squeeze of fresh lemon juice
4 large slices rye bread

Method

1

Place the avocado in a medium size bowl and mash roughly with a fork. Add the feta, mint and a large squeeze of lemon juice, mash until just combined. Season to taste with sea salt and freshly ground black pepper.

2

Toast or grill rye bread until golden. To serve, spoon ¼ of the avocado mixture onto each slice of bread. Serve immediately garnished with extra mint.

TIP
3

Try adding some thinly shaved ham, or top with a poached egg.

Ingredients

 2 small firm ripe avocados, stone removed, peeled
 80g soft feta, crumbled
 2 tbs chopped fresh mint, plus extra to garnish
 Squeeze of fresh lemon juice
 4 large slices rye bread

Directions

1

Place the avocado in a medium size bowl and mash roughly with a fork. Add the feta, mint and a large squeeze of lemon juice, mash until just combined. Season to taste with sea salt and freshly ground black pepper.

2

Toast or grill rye bread until golden. To serve, spoon ¼ of the avocado mixture onto each slice of bread. Serve immediately garnished with extra mint.

TIP
3

Try adding some thinly shaved ham, or top with a poached egg.

Avocado and feta smash

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