Lunch

Avocado and salmon tacos

Australian-Avocados-Avocado-Salmon-Tacos-image.png
  • Serves: 2
  • Preparation: 5 minutes
  • Cooking: 5 minutes
  •       

Ingredients

6 soft tacos shells / tortillas
1 avocado
1 lime, cut into wedges
2 x 150g hot smoked salmon fillets, flaked
1 red onion, finely sliced
1/4 cup sour cream
1 red chilli, seeds removed and chopped
½ cup coriander leaves

Method

1

Halve avocado and remove seed. Slice into thin strips, drizzle over lime juice to stop from going brown then set aside.

2

Warm tortillas in the oven or microwave if desired.

3

Place taco on the bench and spread over some sour cream. Top with avocado, salmon, onion, chilli, coriander and sprinkle with lime juice and season.

Ingredients

 6 soft tacos shells / tortillas
 1 avocado
 1 lime, cut into wedges
 2 x 150g hot smoked salmon fillets, flaked
 1 red onion, finely sliced
 1/4 cup sour cream
 1 red chilli, seeds removed and chopped
 ½ cup coriander leaves

Directions

1

Halve avocado and remove seed. Slice into thin strips, drizzle over lime juice to stop from going brown then set aside.

2

Warm tortillas in the oven or microwave if desired.

3

Place taco on the bench and spread over some sour cream. Top with avocado, salmon, onion, chilli, coriander and sprinkle with lime juice and season.

Avocado and salmon tacos

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