Dips

Avocado and sweet chilli dip

AVO SWEET CHILLI DIP-02.jpg
  • Serves: 4
  • Preparation: 10 minutes
  • Cooking: 30 minutes
  •       

Ingredients

750g potato wedges
1 avocado, peeled, seeded, mashed
¼ cup (60ml) sweet chilli sauce
Salt & pepper to taste

Method

1

Preheat oven to 220°C. Line an oven tray with baking paper. Scatter the wedges over the lined tray. Bake in preheated oven, turning occasionally, for 30 minutes or until golden brown and heated through.

2

Meanwhile, combine the avocado and 1 tablespoon of the sweet chilli sauce in a small bowl.

3

Taste and season with salt and pepper. Spoon into a serving bowl. Drizzle with remaining sauce. Serve with hot potato wedges.

TIPS
4

Make your own vegetable wedges with a mixture of potato, pumpkin and carrot.

Ingredients

 750g potato wedges
 1 avocado, peeled, seeded, mashed
 ¼ cup (60ml) sweet chilli sauce
 Salt & pepper to taste

Directions

1

Preheat oven to 220°C. Line an oven tray with baking paper. Scatter the wedges over the lined tray. Bake in preheated oven, turning occasionally, for 30 minutes or until golden brown and heated through.

2

Meanwhile, combine the avocado and 1 tablespoon of the sweet chilli sauce in a small bowl.

3

Taste and season with salt and pepper. Spoon into a serving bowl. Drizzle with remaining sauce. Serve with hot potato wedges.

TIPS
4

Make your own vegetable wedges with a mixture of potato, pumpkin and carrot.

Avocado and sweet chilli dip

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