Menu
Home Recipes Avocado and Sweet Potato boats

Avocado and Sweet Potato boats

Total votes: 64

Ingredients

  • 250g minced beef
  • Olive oil
  • 1 avocado
  • 2 sweet potatoes
  • 1 packet taco seasoning
  • 4 tbsp taco sauce
  • Cheese, grated
  • ¼ cup greek yoghurt
  • 1 tomato, diced
  • 2 spring onions, finely chopped
  • Half cucumber, diced

Method

  1. Pierce potatoes all over with a fork. Place on a plate and microwave on high, turning halfway, for 8 minutes or until tender.
  2. Meanwhile, heat a pan with some olive oil, and prepare the mince using the taco seasoning, follow packet instructions.
  3. In a preheated oven grill, place your sweet potatoes drizzled with olive oil and grill until golden (approx. 5 minutes).
  4. Remove your potatoes from the grill and slice lengthways (leaving the base attached so it’s like a pocket)
  5. Fill with tomatoes, taco sauce, cucumber, spring onions, cheese, avocado and top with greek yoghurt.
    Garnish with coriander or parsley depending on your preference.

  • Serves 2
  • Cooking Time 15 minutes
  • Preparation Time 10 minutes

Similar recipes you may also like

  • How To's
  • Health &
    Nutrition

Picking Avocados

Health & Nutrition

Follow Us

WA avocados set to boom!

From exciting branding initiatives to new technologies, our WA growers are an innovative bunch! Interested in finding out more? Catch up with this brilliant Landline arti...Read More

More From The Daily Spread