Lunch

Avocado and tomato pasta

Tomato-Avo-Pasta-08.jpg
  • Serves: 2
  • Preparation: 10 minutes
  • Cooking: 25 minutes
  •       

Ingredients

1 avocado
400g pasta
1 onion
1 punnet cherry tomatoes
Parmesan or low fat cheddar cheese, grated

Method

1

Cook 400g pasta in boiling water for 12 – 15 minutes, until tender.

2

Drain well and set aside.

3

Cook 1 chopped onion in frying pan with 2 tbsp light olive oil until golden.

4

Add 1 punnet cherry tomatoes and cook for 5 minutes, until softened.

5

Add the pasta to the pan.

6

Add 1 cubed avocado and grated parmesan or low fat cheddar cheese.

7

Toss to combine.

Ingredients

 1 avocado
 400g pasta
 1 onion
 1 punnet cherry tomatoes
 Parmesan or low fat cheddar cheese, grated

Directions

1

Cook 400g pasta in boiling water for 12 – 15 minutes, until tender.

2

Drain well and set aside.

3

Cook 1 chopped onion in frying pan with 2 tbsp light olive oil until golden.

4

Add 1 punnet cherry tomatoes and cook for 5 minutes, until softened.

5

Add the pasta to the pan.

6

Add 1 cubed avocado and grated parmesan or low fat cheddar cheese.

7

Toss to combine.

Avocado and tomato pasta

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