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Avocado Baked Egg

Total votes: 221

This winter warmer will cheer your morning right up. Whip some egg and avo together and you have the inimitable breakfast treat!


  • 1 avocado
  • 2 small eggs
  • 2 slices of toast
  • sea salt
  • black pepper



  1. Pre-heat oven to 220c.
  2. Slice avo in half and whip out the seed.  Scoop the hole left over until big enough to fit egg the size of your choice. 
  3. In a mid sized baking dish, prop up your avo's so that they don't fall over.
  4. Crack an egg into each hole.
  5. Add salt and black pepper to taste.
  6. Carefully slot the baking dish into the oven and bake for 15 minutes. Time will vary depending on size of avo. Check the egg while baking for the desired effect.
  7. Sprinkle the garnish of your choice on-top, scoop it and spread it or just grab a spoon and have at it! 

  • Cooking Time 15 minutes
  • Preparation Time 10 minutes

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