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Avocado & Basil Breakfast Bruschetta

Total votes: 679

A quick and easy entertainer’s favourite. Perfect for when unexpected guests drop by.


1 large firm ripe avocado, stone removed, peeled, diced
250g cherry tomatoes, halved
¼ cup fresh basil leaves, torn
2 tsp olive oil
1 tsp lemon juice
4 large slices sour dough bread
Lemon wedges, to serve


  • Place avocado, tomatoes, basil, olive oil and lemon juice in a medium size bowl.
  • Season with sea salt and freshly ground black pepper. Gently stir to combine.
  • Toast or grill bread until golden.
  • To serve, spoon ¼ of the avocado mixture over each slice of bread. Serve with a wedge of lemon.  

  • Serves 4
  • Cooking Time 2-3 minutes
  • Preparation Time 5 minutes

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