Breakfast

Avocado & basil breakfast bruschetta

tomato_basil_breakfast_bruschetta.jpg
  • Serves: 4
  • Preparation: 5 minutes
  • Cooking: 3 minutes
  •       

Ingredients

1 large firm ripe avocado, stone removed, peeled, diced
250g cherry tomatoes, halved
¼ cup fresh basil leaves, torn
2 tsp olive oil
1 tsp lemon juice
4 large slices sour dough bread
Lemon wedges, to serve

Method

1

Place avocado, tomatoes, basil, olive oil and lemon juice in a medium size bowl.

2

Season with sea salt and freshly ground black pepper. Gently stir to combine.

3

Toast or grill bread until golden.

4

To serve, spoon ¼ of the avocado mixture over each slice of bread. Serve with a wedge of lemon.

Ingredients

 1 large firm ripe avocado, stone removed, peeled, diced
 250g cherry tomatoes, halved
 ¼ cup fresh basil leaves, torn
 2 tsp olive oil
 1 tsp lemon juice
 4 large slices sour dough bread
 Lemon wedges, to serve

Directions

1

Place avocado, tomatoes, basil, olive oil and lemon juice in a medium size bowl.

2

Season with sea salt and freshly ground black pepper. Gently stir to combine.

3

Toast or grill bread until golden.

4

To serve, spoon ¼ of the avocado mixture over each slice of bread. Serve with a wedge of lemon.

Avocado & basil breakfast bruschetta

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