Avocado & basil breakfast bruschetta
Yields4 ServingsPrep Time5 minsCook Time3 minsTotal Time8 mins
1 large firm ripe avocado, stone removed, peeled, diced
250g cherry tomatoes, halved
¼ cup fresh basil leaves, torn
2 tsp olive oil
1 tsp lemon juice
4 large slices sour dough bread
Lemon wedges, to serve
Place avocado, tomatoes, basil, olive oil and lemon juice in a medium size bowl.
Season with sea salt and freshly ground black pepper. Gently stir to combine.
Toast or grill bread until golden.
To serve, spoon ¼ of the avocado mixture over each slice of bread. Serve with a wedge of lemon.
Serving Size 4