Dips

Avocado beetroot dip

beetroot & avocado dip_10164 (1).jpg
  • Serves: 4
  • Preparation: 10 minutes
  •       

Ingredients

450g can baby beetroots, drained (1/3 cup juice reserved)
2 ripe avocados
1 clove garlic
100g feta, crumbled (reserve 1tbs for garnish)
1tbs lemon juice
Small bunch dill
1 avocado, diced (extra)
Extra virgin Olive Oil
Vegetable batons, to serve
Bread sticks, to serve

Method

1

Place beetroot, avocado, garlic, feta and lemon juice in a food processor. Blend until smooth adding one tablespoon of reserved beetroot juice if too thick. Taste and season with salt and pepper

2

Spoon into a serving bowl and sprinkle with reserved feta, diced avocado and dill. Finish with a drizzle of olive oil if desired.

3

Serve immediately with fresh vegetable batons and bread sticks

Ingredients

 450g can baby beetroots, drained (1/3 cup juice reserved)
 2 ripe avocados
 1 clove garlic
 100g feta, crumbled (reserve 1tbs for garnish)
 1tbs lemon juice
 Small bunch dill
 1 avocado, diced (extra)
 Extra virgin Olive Oil
 Vegetable batons, to serve
 Bread sticks, to serve

Directions

1

Place beetroot, avocado, garlic, feta and lemon juice in a food processor. Blend until smooth adding one tablespoon of reserved beetroot juice if too thick. Taste and season with salt and pepper

2

Spoon into a serving bowl and sprinkle with reserved feta, diced avocado and dill. Finish with a drizzle of olive oil if desired.

3

Serve immediately with fresh vegetable batons and bread sticks

Avocado beetroot dip

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