Name: Avocado brekkie pizza
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 1 small avocado; 2 tsp lemon juice; 2 tsp finely chopped chives; pinch chilli powder; 2 tsp olive oil; 2 Swiss brown mushrooms, thinly sliced; 1 small pizza base; 1 fried egg; 2 cherry tomatoes, halved

Serves: 1
Preparation: 5 minutes
Cooking: 10 minutes

Ingredients

1 small avocado

2 tsp lemon juice

2 tsp finely chopped chives

pinch chilli powder

2 tsp olive oil

2 Swiss brown mushrooms, thinly sliced

1 small pizza base

1 fried egg

2 cherry tomatoes, halved

Method

Preheat oven to 200C.

Coarsely mash avocado in a bowl. Stir through juice, chives and chilli powder. Season.

Heat oil in a frying pan over medium heat. Cook mushrooms until tender. Season.

Place pizza base on an oven tray.

Bake for about 5 minutes or until crisp. Remove from oven. Spread with avocado. Sprinkle with mushrooms and tomato. Top with fried egg.

TIPS - This fabulous avocado pizza is the perfect base for any of your favourite breakfast ingredients. Try adding grilled chorizo, chopped bacon or some fresh baby spinach. For a big family version, use a large pizza base and top with four fried eggs.