Home Recipes Avocado & Brown Rice Bowl

Avocado & Brown Rice Bowl

Total votes: 401


  • 2 spring onions, thinly sliced
  • 1 cup cooked brown rice
  • ½ teaspoon red wine vinegar
  • Salt and Pepper
  • 1 ½ tablespoons olive oil
  • 2 large eggs
  • 1 avocado, halved and sliced lengthways
  • Small bunch coriander, chopped
  • Sriracha* (for serving, optional)


1.     Mix spring onions, coriander, rice, and vinegar in a small bowl; season with salt and pepper.

2.     Heat oil in a nonstick fry pan over medium-high heat. Crack eggs into fry pan; season with salt and pepper and cook until whites are set around the edges, about 1 minute. Flip eggs and cook to desired consistency, about 30 seconds for a runny yolk.

3.     Divide rice among bowls; top with eggs, avocado slices, coriander and Sriracha.

  • Serves 2
  • Cooking Time 5 minutes
  • Preparation Time 10 minutes

Similar recipes you may also like

  • How To's
  • Health &

Picking Avocados

Health & Nutrition

Follow Us

WA avocados set to boom!

From exciting branding initiatives to new technologies, our WA growers are an innovative bunch! Interested in finding out more? Catch up with this brilliant Landline arti...Read More

More From The Daily Spread