Entertaining

Avocado bruschetta

ROOSTERS AVO CHICK BRUSC.jpg
  • Serves: 4
  • Preparation: 10 minutes
  • Cooking: 10 minutes
  •       

Ingredients

1/2 baguette (thickly sliced diagonally)
1 avocado (peeled, seeded, mashed)
1 red birds-eye chilli (seeded, finely chopped)
1/4 barbecue chicken (meat thinly sliced)
80g baby rocket leaves

Method

1

Heat the grill on high.

2

Place the bread slices on an oven tray.

3

Place under grill and cook for 1-2 minutes each side or until lightly toasted.

4

Combine the avocado and chilli in a small bowl. Season with salt and pepper.

5

Spread the toasted bread slices with avocado.

6

Top with rocket leaves and sliced chicken.

7

Place on a serving platter and serve immediately.

Ingredients

 1/2 baguette (thickly sliced diagonally)
 1 avocado (peeled, seeded, mashed)
 1 red birds-eye chilli (seeded, finely chopped)
 1/4 barbecue chicken (meat thinly sliced)
 80g baby rocket leaves

Directions

1

Heat the grill on high.

2

Place the bread slices on an oven tray.

3

Place under grill and cook for 1-2 minutes each side or until lightly toasted.

4

Combine the avocado and chilli in a small bowl. Season with salt and pepper.

5

Spread the toasted bread slices with avocado.

6

Top with rocket leaves and sliced chicken.

7

Place on a serving platter and serve immediately.

Avocado bruschetta

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