Home Recipes Avocado Buddha Bowl

Avocado Buddha Bowl

Total votes: 272


1 avocados, 1 sliced

½ cup quinoa, rinsed

1 cup mixed greens

1 ½ cups cooked chickpeas

1 carrot, diced

1 cucumber, sliced

½ radish, sliced



2 tbsp tahini

2 tbsp lemon juice

1 tbsp tamari sauce (or soy)

1 tbsp maple syrup

4 tbsp water




  1. Add quinoa with 1 cup water to a saucepan and bring to boil for 2 minutes, whilst stirring. Cover and let simmer until all water is absorbed. Set aside and let cool.

  2. Prepare all the other ingredients. Then pour the cooled quinoa into a large bowl. Add the rest of the ingredients on top: the avocado, mixed greens, chickpeas, carrot, cucumber and radish.

  3. Mix the dressing and drizzle on top. Toss to serve.

  • Serves 2
  • Cooking Time 20
  • Preparation Time 15

Similar recipes you may also like

  • How To's
  • Health &

Picking Avocados

Health & Nutrition

Follow Us

WA avocados set to boom!

From exciting branding initiatives to new technologies, our WA growers are an innovative bunch! Interested in finding out more? Catch up with this brilliant Landline arti...Read More

More From The Daily Spread