Add quinoa with 1 cup water to a saucepan and bring to boil for 2 minutes, whilst stirring. Cover and let simmer until all water is absorbed. Set aside and let cool.
Prepare all the other ingredients. Then pour the cooled quinoa into a large bowl. Add the rest of the ingredients on top: the avocado, mixed greens, chickpeas, carrot, cucumber and radish.
Mix the dressing and drizzle on top. Toss to serve.
Serving Size 2