Avocado buddha bowl

Yields2 ServingsPrep Time15 minsCook Time20 minsTotal Time35 mins

1 avocados, 1 sliced

½ cup quinoa, rinsed

1 cup mixed greens

1 ½ cups cooked chickpeas

1 carrot, diced

1 cucumber, sliced

½ radish, sliced

Dressing:

2 tbsp tahini

2 tbsp lemon juice

1 tbsp tamari sauce (or soy)

1 tbsp maple syrup

4 tbsp water

Add quinoa with 1 cup water to a saucepan and bring to boil for 2 minutes, whilst stirring. Cover and let simmer until all water is absorbed. Set aside and let cool.

Prepare all the other ingredients. Then pour the cooled quinoa into a large bowl. Add the rest of the ingredients on top: the avocado, mixed greens, chickpeas, carrot, cucumber and radish.

Mix the dressing and drizzle on top. Toss to serve.

Nutrition Facts

Serving Size 2

Servings 2

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Avocado buddha bowl