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Avocado buddha bowl

Yields2 ServingsPrep Time15 minsCook Time20 minsTotal Time35 mins

Avocado Buddha Bowl.jpg

 1 avocados, 1 sliced
 ½ cup quinoa, rinsed
 1 cup mixed greens
 1 ½ cups cooked chickpeas
 1 carrot, diced
 1 cucumber, sliced
 ½ radish, sliced
 2 tbsp tahini
 2 tbsp lemon juice
 1 tbsp tamari sauce (or soy)
 1 tbsp maple syrup
 4 tbsp water

Add quinoa with 1 cup water to a saucepan and bring to boil for 2 minutes, whilst stirring. Cover and let simmer until all water is absorbed. Set aside and let cool.


Prepare all the other ingredients. Then pour the cooled quinoa into a large bowl. Add the rest of the ingredients on top: the avocado, mixed greens, chickpeas, carrot, cucumber and radish.


Mix the dressing and drizzle on top. Toss to serve.

Nutrition Facts

Serving Size 2

Servings 2