Dessert

Avo chocolate mousse

chocolate_recipe_website_v3.jpg
  • Serves: 4
  • Preparation: 10 minutes
  • Cooking: 30 minutes
  •       

Ingredients

2 ripe avocados (240g)
½ cup chocolate chips (80g) OR cocoa powder (40g)
¼ to ½ cup milk of choice (60-120g)
1 tsp. pure vanilla extract
1/8 tsp. salt
2-3 tsp. sugar

Method

1

Carefully melt the chocolate chips and sugar, before beginning.

2

Combine all ingredients in a food processor until completely smooth.

3

Refrigerate and serve with chocolate sauce and little scoops of avocado.

Note
4

Use less milk for a thicker mousse and more for a thinner result. If using cocoa powder, add 1 - 2 tbsp. of maple syrup instead of sugar.

Ingredients

 2 ripe avocados (240g)
 ½ cup chocolate chips (80g) OR cocoa powder (40g)
 ¼ to ½ cup milk of choice (60-120g)
 1 tsp. pure vanilla extract
 1/8 tsp. salt
 2-3 tsp. sugar

Directions

1

Carefully melt the chocolate chips and sugar, before beginning.

2

Combine all ingredients in a food processor until completely smooth.

3

Refrigerate and serve with chocolate sauce and little scoops of avocado.

Note
4

Use less milk for a thicker mousse and more for a thinner result. If using cocoa powder, add 1 - 2 tbsp. of maple syrup instead of sugar.

Avo chocolate mousse

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