Print Options:

Avocado dip trio

Yields8 ServingsPrep Time20 minsTotal Time20 mins


Avocado and Dill Salsa:
 1/2 Lebanese cucumber, halved lengthways, deseeded, finely diced
 1 avocado, finely diced
 1/2 small red onion, finely diced
 ΒΌ cup dill, finely chopped
 1 lemon, juiced
 1 teaspoon white sugar
 1/4 cup olive oil
 Salt and freshly ground black pepper to taste
Creamy Lime Avocado:
 1 avocado, roughly chopped
 2 limes, rind finely grated, juiced
 1 x 300g light sour cream
 Pinch of cayenne pepper
 Salt, to taste
Spicy Red Capsicum and Avocado Puree:
 1 red capsicum, roasted, skinned and deseeded
 1 avocado, roughly chopped
 2 cloves garlic
 1 tablespoon extra virgin olive oil
 1 teaspoon Tabasco sauce
 1/2 teaspoon lemon pepper
 Salt, to taste

Avocado and Dill Salsa


Combine the cucumber, avocado, onion, dill, lemon juice, sugar, olive oil, salt and pepper in a bowl and mix to combine.


Creamy Lime Avocado


Place the avocado, lime rind and juice, sour cream, cayenne and salt in a food processor and blend until smooth and creamy.


Spicy Red Capsicum and Avocado Puree


Place the capsicum, avocado, garlic, olive oil, Tabasco, lemon pepper and salt in a food processor, blend for 3-4 seconds until the ingredients are combined but still chunky.


Serve the three dips with crusty bread.

Nutrition Facts

Servings 8