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Avocado Egg Salad

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6 x chopped boiled eggs 

2 tablespoons chopped chives  

2 small Avocado, cut into 1 cm pieces            

1/3 cup mayonnaise

1 tablespoon lemon juice

8 small butter lettuce leaves


Thick sourdough seeded bread


1.     In a large bowl, combine eggs, ¾ of the chives, and avocado. Stir gently.

2.     In a separate small bowl, combine the mayonnaise and lemon juice. Season with salt and pepper. 

3.     Carefully stir the mayonnaise and lemon juice through the avocado mix. Season again. 

4.     Place 2 lettuce leaves on top of each slice of bread

5.     Spoon 2 heaped tablespoons on each slice. Top with remaining chives

6.     Season again, if desired


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