
6 x chopped boiled eggs
2 tablespoons chopped chives
2 small Avocado, cut into 1 cm pieces
1/3 cup mayonnaise
1 tablespoon lemon juice
8 small butter lettuce leaves
micro-herbs
Thick sourdough seeded bread
1. In a large bowl, combine eggs, ¾ of the chives, and avocado. Stir gently.
2. In a separate small bowl, combine the mayonnaise and lemon juice. Season with salt and pepper.
3. Carefully stir the mayonnaise and lemon juice through the avocado mix. Season again.
4. Place 2 lettuce leaves on top of each slice of bread
5. Spoon 2 heaped tablespoons on each slice. Top with remaining chives
6. Season again, if desired
From exciting branding initiatives to new technologies, our WA growers are an innovative bunch! Interested in finding out more? Catch up with this brilliant Landline arti...Read More
More From The Daily Spread