Menu
Home Recipes Avocado Egg Salad

Avocado Egg Salad

Total votes: 59

Ingredients

6 x chopped boiled eggs 

2 tablespoons chopped chives  

2 small Avocado, cut into 1 cm pieces            

1/3 cup mayonnaise

1 tablespoon lemon juice

8 small butter lettuce leaves

micro-herbs

Thick sourdough seeded bread

Method

1.     In a large bowl, combine eggs, ¾ of the chives, and avocado. Stir gently.

2.     In a separate small bowl, combine the mayonnaise and lemon juice. Season with salt and pepper. 

3.     Carefully stir the mayonnaise and lemon juice through the avocado mix. Season again. 

4.     Place 2 lettuce leaves on top of each slice of bread

5.     Spoon 2 heaped tablespoons on each slice. Top with remaining chives

6.     Season again, if desired

 

Similar recipes you may also like

  • How To's
  • Health &
    Nutrition

Picking Avocados

Health & Nutrition

Follow Us

WA avocados set to boom!

From exciting branding initiatives to new technologies, our WA growers are an innovative bunch! Interested in finding out more? Catch up with this brilliant Landline arti...Read More

More From The Daily Spread