Lunch

Avocado, fetta & baby spinach on Turkish bread

turkish feta.jpg
  • Serves: 4
  • Preparation: 10 minutes
  •       

Ingredients

4 pieces turkish bread
2 avocados
200g fetta cheese (crumbled)
2 cups baby spinach leaves (washed, dried)
2tsp balsamic vinegar
4tsp olive oil
Salt and pepper to taste

Method

1

Using a serrated edge knife, split bread in half horizontally.

2

Cut avocado in half, remove seed and skin, cut flesh into slices.

3

Top bottom half with avocado, sprinkle with fetta, top with spinach and drizzle with olive oil and vinegar, season with salt and pepper.

4

Then place remaining bread on top and place under the sandwich grill.

5

Toast until hot and golden.

VARIATIONS
6

For a non-vegetarian option add prosciutto.

Ingredients

 4 pieces turkish bread
 2 avocados
 200g fetta cheese (crumbled)
 2 cups baby spinach leaves (washed, dried)
 2tsp balsamic vinegar
 4tsp olive oil
 Salt and pepper to taste

Directions

1

Using a serrated edge knife, split bread in half horizontally.

2

Cut avocado in half, remove seed and skin, cut flesh into slices.

3

Top bottom half with avocado, sprinkle with fetta, top with spinach and drizzle with olive oil and vinegar, season with salt and pepper.

4

Then place remaining bread on top and place under the sandwich grill.

5

Toast until hot and golden.

VARIATIONS
6

For a non-vegetarian option add prosciutto.

Avocado, fetta & baby spinach on Turkish bread

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