Home Recipes Avocado, garlic & cheese pull-apart bread

Avocado, garlic & cheese pull-apart bread

Total votes: 720

Impress friends and family with this fabulous and easy pull apart.


  • 1 loaf sourdough bread 
  • 1 ripe avocado, peeled and halved lengthways
  • 1 tbs olive oil
  • 2 garlic cloves, crushed
  • 1 tbs lemon juice
  • 1 ½ cups grated 3-cheese mix 
  • Salt & pepper to season


  1. Preheat oven to 200˚C/180˚C fan-forced.  
  2. Using a sharp knife, deeply cut the bread into a honeycomb pattern (don’t cut through the base of the loaf). 
  3. Scoop avocado flesh into a bowl and add oil, garlic and lemon juice and seasoning, and lightly mash with a fork.
  4. Gently ease bread open and spoon avocado mixture into the loaf.  
  5. Repeat using cheese.  
  6. Place loaf onto a large sheet of foil and loosely wrap. Place on a baking tray and bake for 12 minutes.  
  7. Uncover and bake for a further 8-10 minutes until hot and golden.  

Serve immediately.

  • Serves 4-6
  • Cooking Time 20 Minutes
  • Preparation Time 15 Minutes

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