Entertaining

Avo, garlic & cheese bread

avocado & cheese pull apart.jpg
  • Serves: 6
  • Preparation: 15 minutes
  • Cooking: 20 minutes
  •       

Ingredients

1 loaf sourdough bread
1 ripe avocado, peeled and halved lengthways
1 tbs olive oil
2 garlic cloves, crushed
1 tbs lemon juice
1 ½ cups grated 3-cheese mix
Salt & pepper to season

Method

1

Preheat oven to 200˚C/180˚C fan-forced.

2

Using a sharp knife, deeply cut the bread into a honeycomb pattern (don’t cut through the base of the loaf).

3

Scoop avocado flesh into a bowl and add oil, garlic and lemon juice and seasoning, and lightly mash with a fork.

4

Gently ease bread open and spoon avocado mixture into the loaf.

5

Repeat using cheese.

6

Place loaf onto a large sheet of foil and loosely wrap. Place on a baking tray and bake for 12 minutes.

7

Uncover and bake for a further 8-10 minutes until hot and golden.

8

Serve immediately.

Ingredients

 1 loaf sourdough bread
 1 ripe avocado, peeled and halved lengthways
 1 tbs olive oil
 2 garlic cloves, crushed
 1 tbs lemon juice
 1 ½ cups grated 3-cheese mix
 Salt & pepper to season

Directions

1

Preheat oven to 200˚C/180˚C fan-forced.

2

Using a sharp knife, deeply cut the bread into a honeycomb pattern (don’t cut through the base of the loaf).

3

Scoop avocado flesh into a bowl and add oil, garlic and lemon juice and seasoning, and lightly mash with a fork.

4

Gently ease bread open and spoon avocado mixture into the loaf.

5

Repeat using cheese.

6

Place loaf onto a large sheet of foil and loosely wrap. Place on a baking tray and bake for 12 minutes.

7

Uncover and bake for a further 8-10 minutes until hot and golden.

8

Serve immediately.

Avo, garlic & cheese bread

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