Preheat oven to 200˚C/180˚C fan-forced.
Using a sharp knife, deeply cut the bread into a honeycomb pattern (don’t cut through the base of the loaf).
Scoop avocado flesh into a bowl and add oil, garlic and lemon juice and seasoning, and lightly mash with a fork.
Gently ease bread open and spoon avocado mixture into the loaf.
Repeat using cheese.
Place loaf onto a large sheet of foil and loosely wrap. Place on a baking tray and bake for 12 minutes.
Uncover and bake for a further 8-10 minutes until hot and golden.
Serving Size 6