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Avocado Ice Cream

Total votes: 795

Our delectable, delicious and delightful avocado icecream recipe.


Two Australian Avocados

1/4 Cup Raw Honey

1/4 Cup Full Fat Coconut Milk. (Almond Milk is a good substitute.)

One Pinch of Sea Salt.

One Squeeze of Lime. 


  1. Peel Australian avocados or cut in half and remove the pit, scraping out the flesh. (For a great guide on how to do this visit this link)
  2. Smash avocado meat with a fork until no lumps or place in blender. 
  3. Add honey to avocado meat, mix thoroughly with spoon. 
  4. Put mixture in blender. 
  5. Add coconut or other milk you are using into the mix. 
  6. Blend on medium until you get a nice smooth consistency. 
  7. Take out and freeze for at minimum 2 hours overnight. 

Note: Sometimes the ice cream may be too frozen to eat directly from the freezer, so you may have to let it stand a little while in order for it to defrost. (about 15-30 minutes).

  • Serves 4
  • Cooking Time 10 Minutes
  • Preparation Time 10 Minutes

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