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Avocado Mushroom Sloppy Joes

Total votes: 24

Ingredients

Mushroom Bolognese

 

2 tablespoons olive oil

1 brown onion, finely chopped

2 garlic cloves, crushed

2 tablespoons tomato paste

400g pork mince

400g button mushrooms, sliced

2 teaspoons thyme leaves

800g can chopped tomatoes

 garlic cloves, diced

 

Sloppy joe rolls

 

4 crusty rolls, halved, toasted

4 slices cheese

1 cup shredded lettuce

1 avocado, mashed

Method

Mushroom Bolognese

  1. Heat oil in a large saucepan over medium heat. Add onion and garlic. Cook, stirring for 5 minutes until onion softens. Add tomato paste and cook for 1 minute.
  2. Add mince and increase heat to medium-high and cook for 3-4 minutes until browned. Add mushrooms and thyme and cook for a further 3 minutes.
  3. Add chopped tomatoes. Bring to the boil and simmer on low for 30-35 minutes until sauce thickens. Season to taste.

 

Sloppy Joe Rolls

  1. Spoon ½ cup mince onto base of roll. Top with cheese and place under grill for 1 minute until melted slightly. Top with avocado, lettuce and roll tops.

Tip – Freeze leftover bolognese mixture.

  • Cooking Time 1 hour
  • Preparation Time 30 minutes

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