Home Recipes Avocado Pancakes

Avocado Pancakes

Total votes: 241



1 ripe avocado, mashed
1 egg
½ cup milk
½ tsp baking soda
1 pinch salt
1tbsp water

Beetroot spread:

1 can baby beetroot, drained, coarsely chopped
1 cup Greek Yoghurt
2 tbsp fresh lemon juice
1 tsp ground cumin
1 tsp ground coriander
Salt and freshly ground black pepper, to season

Extra: 1 punnet cherry tomatoes, diced to serve





  1. Mix all ingredients in a large bowl and beat until it forms a batter.
  2. In a non stick fry pan, heat 1 tbsp olive oil/butter and dollop the mixture into the pan 1cm thick (channel your inner pancake skills).
  3. Fry for 3-4 minutes on each side or until browned and cooked. Remove and set on a paper towel to rest.

Beetroot dip:

  1. Combine ingredients thoroughly in a bowl. Taste and season with salt and pepper

Optional: Add a poached egg and smoked salmon

  • Serves 2
  • Cooking Time 30 min
  • Preparation Time 5 min

Similar recipes you may also like

  • How To's
  • Health &

Picking Avocados

Health & Nutrition

Follow Us

WA avocados set to boom!

From exciting branding initiatives to new technologies, our WA growers are an innovative bunch! Interested in finding out more? Catch up with this brilliant Landline arti...Read More

More From The Daily Spread