Entertaining

Avo prawn cocktail

AVO_AusDay_Prawn_Cocktail_950x438.jpg
  • Serves: 6
  • Preparation: 15 minutes
  • Cooking: 15 minutes
  •       

Ingredients

300g cooked and peeled all Aussie king prawns
2 ripe medium hass/shephard avocados
juice of 1 lemon
mixed lettuce leaves (as required)
1 lemon cut into 6 wedges
salt and freshly ground black pepper
8 tbsp light mayonnaise
4 tbsp crème fraîche
6 tbsp ketchup
2 tbsp creamed horseradish
1½ tsp tomato purée
juice of ½ lemon
a dash of sugar

Method

1

To make the sauce, mix all the ingredients together in a bowl and season with salt and pepper. Stir in the peeled prawns.

2

Halve and de-stone the avocado's,

3

Spoon the prawn mixture over the top and garnish each avo as suitable

4

Serve with a small lemon wedge and bed of lettuce

Ingredients

 300g cooked and peeled all Aussie king prawns
 2 ripe medium hass/shephard avocados
 juice of 1 lemon
 mixed lettuce leaves (as required)
 1 lemon cut into 6 wedges
 salt and freshly ground black pepper
 8 tbsp light mayonnaise
 4 tbsp crème fraîche
 6 tbsp ketchup
 2 tbsp creamed horseradish
 1½ tsp tomato purée
 juice of ½ lemon
 a dash of sugar

Directions

1

To make the sauce, mix all the ingredients together in a bowl and season with salt and pepper. Stir in the peeled prawns.

2

Halve and de-stone the avocado's,

3

Spoon the prawn mixture over the top and garnish each avo as suitable

4

Serve with a small lemon wedge and bed of lettuce

Avo prawn cocktail

You may also like to try...