Ingredients
1 large firm ripe avocado, cut into 2cm cubes
12 cooked peeled prawns
2 iceberg lettuce leaves, torn into 3cm pieces
12 small mint leaves
200ml mayonnaise
1 tbs tomato sauce
¼ tsp smoked paprika
pinch chilli powder
Method
1
Thread 6 skewers alternately with avocado, prawns, lettuce and mint.
2
Whisk mayonnaise, sauce, paprika and chilli powder in a bowl until smooth and combined.
3
Serve skewers with sauce.
4
TIPS - You could also add cubed mango to these skewers for a refreshing summer touch. For a meaty version of this dish, replace prawns with chicken, turkey and/or bacon – they are all great partners for avocado.
Ingredients
1 large firm ripe avocado, cut into 2cm cubes
12 cooked peeled prawns
2 iceberg lettuce leaves, torn into 3cm pieces
12 small mint leaves
200ml mayonnaise
1 tbs tomato sauce
¼ tsp smoked paprika
pinch chilli powder