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Avocado prawn cocktail skewers

Yields6 ServingsPrep Time15 minsTotal Time15 mins


 1 large firm ripe avocado, cut into 2cm cubes
 12 cooked peeled prawns
 2 iceberg lettuce leaves, torn into 3cm pieces
 12 small mint leaves
 200ml mayonnaise
 1 tbs tomato sauce
 ¼ tsp smoked paprika
 pinch chilli powder

Thread 6 skewers alternately with avocado, prawns, lettuce and mint.


Whisk mayonnaise, sauce, paprika and chilli powder in a bowl until smooth and combined.


Serve skewers with sauce.


TIPS - You could also add cubed mango to these skewers for a refreshing summer touch. For a meaty version of this dish, replace prawns with chicken, turkey and/or bacon – they are all great partners for avocado.

Nutrition Facts

Serving Size 6

Servings 6