Entertaining

Avocado Prawn Cocktail

Avocado Prawn Cocktail
  • Serves: 1
  • Preparation: 15 minutes
  •       

Ingredients

For the avocado sauce:
1 Hass avocado
¼ cup tahini paste
½ juiced lemon
¼ tsp ground cumin
¼ cup water
Salt to taste
To serve:
4 small glasses or bowls
4 lettuce leaves
250 g cooked prawns, tail on
4 tbsp seafood cocktail sauce
4 toasted Lebanese pita triangles
1 diced avocado
½ lemon
Sumac & sesame seeds to garnish

Method

1

In a small food processor add the avocado along with the tahini, lemon juice, water, cumin & salt. Set aside.

2

Reserve 8 prawns for garnish & chop the rest into small cubes.

3

To assemble, add lettuce leaves to glass bowls & spoon in the diced avocado. Squeeze some lemon over each glass.

4

Top with a dollop of seafood cocktail sauce.

5

Distribute the chopped prawns between the 4 glasses.

6

Top with piped avocado sauce.

7

Garnish with toasted pita triangle, remaining prawns, sliced avocado & some sumac/sesame seeds.

Ingredients

For the avocado sauce:
 1 Hass avocado
 ¼ cup tahini paste
 ½ juiced lemon
 ¼ tsp ground cumin
 ¼ cup water
 Salt to taste
To serve:
 4 small glasses or bowls
 4 lettuce leaves
 250 g cooked prawns, tail on
 4 tbsp seafood cocktail sauce
 4 toasted Lebanese pita triangles
 1 diced avocado
 ½ lemon
 Sumac & sesame seeds to garnish

Directions

1

In a small food processor add the avocado along with the tahini, lemon juice, water, cumin & salt. Set aside.

2

Reserve 8 prawns for garnish & chop the rest into small cubes.

3

To assemble, add lettuce leaves to glass bowls & spoon in the diced avocado. Squeeze some lemon over each glass.

4

Top with a dollop of seafood cocktail sauce.

5

Distribute the chopped prawns between the 4 glasses.

6

Top with piped avocado sauce.

7

Garnish with toasted pita triangle, remaining prawns, sliced avocado & some sumac/sesame seeds.

Avocado Prawn Cocktail

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