Entertaining

Avocado rice paper rolls

Avocados_April_Rice_Paper_Rolls_d2b.jpg
  • Serves: 4
  • Preparation: 30 minutes
  •       

Ingredients

8 Small rice-paper wrappers
1/2 cup shredded iceberg lettuce
3/4 cup (50g) beansprouts, trimmed
1 small carrot, peeled, grated
1 medium lebanese cucumber, peeled, cut into ribbons
1 medium avocado, peeled, cut into strips
sweet chilli sauce, to serve

Method

1

Dip Rice paper wrappers in hot water one by one.

2

Place on flat chopping board or plate, let it sit until it's strong enough to roll.

3

Fill roll with ingredients of your choice, and to your liking.

4

Fold ends and roll into cigar.

5

Repeat until all are made.

Ingredients

 8 Small rice-paper wrappers
 1/2 cup shredded iceberg lettuce
 3/4 cup (50g) beansprouts, trimmed
 1 small carrot, peeled, grated
 1 medium lebanese cucumber, peeled, cut into ribbons
 1 medium avocado, peeled, cut into strips
 sweet chilli sauce, to serve

Directions

1

Dip Rice paper wrappers in hot water one by one.

2

Place on flat chopping board or plate, let it sit until it's strong enough to roll.

3

Fill roll with ingredients of your choice, and to your liking.

4

Fold ends and roll into cigar.

5

Repeat until all are made.

Avocado rice paper rolls

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