Entertaining

Avocado san choy bow

AvocadoSanChoyBow_2.jpeg
  • Serves: 4
  • Preparation: 10 minutes
  • Cooking: 5 minutes
  •       

Ingredients

500g chicken mince
2 green spring onions, finely chopped
1 garlic clove, finely chopped
1cm piece fresh ginger, finely grated
2 tsp sesame oil
½ cup chopped coriander leaves
8 iceberg lettuce leaves, trimmed
1 firm ripe avocado, cut into 1cm cubes
thinly sliced red chilli, to garnish

Method

1

Combine chicken mince, onions, garlic, ginger and oil in a bowl.

2

Heat a wok over high heat. Stir fry chicken mixture until golden brown and cooked through. Remove from heat and stir through coriander.

3

Divide mixture among lettuce leaves and top with avocado. Sprinkle with chilli.

4

TIPS - You could use pork or turkey mince in this dish for a change. We used iceberg lettuce leaves, but you could use butter lettuce or even Chinese cabbage, trimmed into cup shapes.

Ingredients

 500g chicken mince
 2 green spring onions, finely chopped
 1 garlic clove, finely chopped
 1cm piece fresh ginger, finely grated
 2 tsp sesame oil
 ½ cup chopped coriander leaves
 8 iceberg lettuce leaves, trimmed
 1 firm ripe avocado, cut into 1cm cubes
 thinly sliced red chilli, to garnish

Directions

1

Combine chicken mince, onions, garlic, ginger and oil in a bowl.

2

Heat a wok over high heat. Stir fry chicken mixture until golden brown and cooked through. Remove from heat and stir through coriander.

3

Divide mixture among lettuce leaves and top with avocado. Sprinkle with chilli.

4

TIPS - You could use pork or turkey mince in this dish for a change. We used iceberg lettuce leaves, but you could use butter lettuce or even Chinese cabbage, trimmed into cup shapes.

Avocado san choy bow

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