Home Recipes Avocado Scrambled Egg Wraps

Avocado Scrambled Egg Wraps

Total votes: 559

A great twist to scrambled eggs!


6 eggs, lightly whisked
Salt & pepper to taste
¼ cup milk
10g butter
1 avocado, peeled, seeded, coarsely chopped
4 flour tortilla wraps


  • Whisk the eggs and milk together in a small bowl. Season with salt and pepper. 
  • Melt the butter in a medium non-stick frying pan over low heat. Add the egg and gently push the egg with a flat-bottomed spoon for 3-4 minutes, or until soft folds of cooked egg begin to develop and eggs are cooked as desired. Remove from heat.
  • Add the avocado to the egg and gently fold through. 
  • Place the tortillas on serving plates. Top with scrabbled egg and fold to enclose filling. Serve immediately.
Tips: Add chopped cherry tomatoes for extra colour.

  • Serves 4
  • Cooking Time 5 minutes
  • Preparation Time 5 minutes

Similar recipes you may also like

  • How To's
  • Health &

Picking Avocados

Health & Nutrition

Follow Us

WA avocados set to boom!

From exciting branding initiatives to new technologies, our WA growers are an innovative bunch! Interested in finding out more? Catch up with this brilliant Landline arti...Read More

More From The Daily Spread