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Avocado Seafood Pizza

Total votes: 501

Try this dish when entertaining friends or family. You won’t regret it.

Ingredients

1 x 30cm pizza base
2-3 teaspoons olive oil
1-2 teaspoons chopped garlic
1/2 cup (50g) chopped red salad onion
1/2 cup (90g) roasted red capsicum, cut into small pieces
1 avocado, cut into small cubes
3/4 cup (125 g) small peeled prawns
3/4 cup (75 g) grated melting cheese
Shredded fresh basil, to garnish

Method

  • Heat oven to hot (250º C).
  • Place pizza base on an oven tray and brush with olive oil.
  • Sprinkle garlic and onion evenly over, then top with the capsicum, avocado and prawns and cover with the grated cheese.
  • Bake for about 10 minutes, or until the base is crisp and golden brown and the cheese is bubbling.
  • Scatter basil over the cooked pizza and cut into wedges, to serve.
  • Cut into wedges and serve at once.

    © Courtesy of California Avocado Commission

  • Serves 2 (3 -4 as a snack)
  • Cooking Time 10-15 minutes
  • Preparation Time 12 minutes

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