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Avocado Smoothie Bowl

Total votes: 570


  • 2 bananas sliced and frozen
  • 1 ripe avocado, stoned, peeled and chopped into chunks
  • 1 small ripe mango, stoned, peeled and chopped into chunks
  • 100g spinach (fresh or frozen)
  • 250ml milk (unsweetened almond or coconut milk)
  • 1 tbsp unsweetened almond or peanut butter
  • 1 tbsp honey, agave or maple syrup (optional)

For the topping

  • Chia seeds, chopped almonds and goji berries


  1. Put the avocado, mango, spinach, milk, nut butter, frozen banana slices and honey in a blender and blitz to a thick smoothie consistency – you may have to scrape down the sides with a spoon a few times to combine properly. Divide between two bowls and arrange the toppings to your liking.

  • Serves 2
  • Cooking Time 10 minutes
  • Preparation Time 15 minutes

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