Breakfast

Avocado toast fingers

AVO TOAST FINGER-02.jpg
  • Serves: 1
  • Preparation: 5 minutes
  • Cooking: 10 minutes
  •       

Ingredients

2 eggs
½ avocado, peeled, seeded, mashed
2 slices wholemeal bread, toasted

Method

1

Place eggs in a small saucepan of cold water. Bring to the boil over high heat. Reduce heat to medium and simmer gently, stirring occasionally for 3 minutes until soft-boiled or cooked to your liking.

2

Spread the avocado evenly over each slice of toast. Use a small sharp knife to cut each slice into fingers.

3

Place the eggs in egg cups, serve with avocado toast fingers.

TIPS
4

Soft-boiled eggs with their runny yolks are great for dipping toast fingers into, but if you prefer hard-boiled eggs, removed the shell and slice, and place on the toast fingers to serve.

Ingredients

 2 eggs
 ½ avocado, peeled, seeded, mashed
 2 slices wholemeal bread, toasted

Directions

1

Place eggs in a small saucepan of cold water. Bring to the boil over high heat. Reduce heat to medium and simmer gently, stirring occasionally for 3 minutes until soft-boiled or cooked to your liking.

2

Spread the avocado evenly over each slice of toast. Use a small sharp knife to cut each slice into fingers.

3

Place the eggs in egg cups, serve with avocado toast fingers.

TIPS
4

Soft-boiled eggs with their runny yolks are great for dipping toast fingers into, but if you prefer hard-boiled eggs, removed the shell and slice, and place on the toast fingers to serve.

Avocado toast fingers

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