Lunch

Avocado watermelon salad

Avocado Watermelon Salad.jpg
  • Serves: 4
  • Preparation: 20 minutes
  • Cooking: 5 minutes
  •       

Ingredients

1 avocado, diced
4 cups watermelon, diced
¼ red onion, peeled and thinly sliced
½ feta cheese
block
, drained
1 cup cherry tomatoes, halved
Dressing:
1 tbsp Olive oil
1 tbsp Freshly squeezed lime juice
Salt and pepper to taste.

Method

1

In a small bowl, whisk olive oil and lime juice and set aside.

2

Place avocado, watermelon, tomatoes and red onion in a large salad bowl.

3

Drizzle the dressing over salad and gently stir everything to combine.

4

Let sit covered in refrigerator for 30 minutes.

5

To serve, sprinkle feta cheese on top and add salt and pepper to taste.

Ingredients

 1 avocado, diced
 4 cups watermelon, diced
 ¼ red onion, peeled and thinly sliced
 ½ feta cheese
 block
 , drained
 1 cup cherry tomatoes, halved
Dressing:
 1 tbsp Olive oil
 1 tbsp Freshly squeezed lime juice
 Salt and pepper to taste.

Directions

1

In a small bowl, whisk olive oil and lime juice and set aside.

2

Place avocado, watermelon, tomatoes and red onion in a large salad bowl.

3

Drizzle the dressing over salad and gently stir everything to combine.

4

Let sit covered in refrigerator for 30 minutes.

5

To serve, sprinkle feta cheese on top and add salt and pepper to taste.

Avocado watermelon salad

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