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Bens Chilli Con Carne

Total votes: 357

This is definitely a weekend showstopper! Bens Chilli Con Carne slow cooked to perfection.

Ingredients

800g gravy beef

2 onions, finely chopped

2 chorizos, cut into rounds

2 garlic cloves, finely chopped

1 tbsp smoked paprika

1 tbsp cumin

1 tbsp dried oregano

1 cinnamon stick

1 tbsp carne asada (or equal parts salt, sugar, cayenne pep

per and chipotle powder)

2 cups beef stock

2 tins Ardmona Chopped Tomatoes

Pinch of salt

1⁄4 cup jalapeños, chopped

1 bunch fresh coriander, to serve

1 tin red kidney beans or black pinto beans

1 avocado

Hillfarm Pepperberry Oil

Tortilla chips

Method

  1. Pre heat oven to 160 degrees celsius. 
  2. Put oil in a large oven-proof casserole dish over a high heat. Put gravy beef in pan for 3 minutes, then turn over and cook for another 3 minutes. Remove beef from dish. Into the same pan put the onion and the chorizo. Allow onion to soften. Add garlic, spices and the carne asada. Stir for 1 minute to release the spice flavours.
  3. Into the dish pour the beef stock. Add the tomatoes and a pinch of salt. Stir well. Add jalapeños and the beans to the dish, then place the steak, whole, back into the dish. Put lid on the dish and place into the oven for 3 and a half hours.
  4. To serve, arrange avocado slices and corn chips on a plate and heap with the chilli con carne. Top with freshly picked coriander leaves.

 

 

 

  • Serves 2
  • Cooking Time 3 hours 40 Minutes
  • Preparation Time 20 Minutes

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