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Bens Green Eggs & Sam

Total votes: 414

Ingredients

3 eggs 
1⁄4 cup cream
2 tbsp Barilla Pesto
Good pinch salt
1 tbsp butter
1 avocado, thinly sliced
Huon Gravadlax or Smoked Salmon
Micro greens to garnish
2 slices of sourdough toast to serve 

 

 

 

 

 

 

Method

  1. In a mixing bowl whisk together the eggs, cream, pesto and salt. 
  2. Melt butter in a pan over medium to low heat, add the eggs to the pan, gradually bringing the outer edges to the centre until evenly cooked but still retaining some movement. 
  3. To serve, place the eggs on top of some freshly toasted sourdough and top with avocado and Huon salmon. Top with micro greens to garnish.

 

 

  • Serves 2
  • Cooking Time 10 Minutes
  • Preparation Time 10 Minutes

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