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Ben’s green egg sandwich

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  • Serves: 2
  • Preparation: 10 minutes
  • Cooking: 10 minutes
  •       

Ingredients

3 eggs
1⁄4 cup cream
2 tbsp Barilla Pesto
Good pinch salt
1 tbsp butter
1 avocado, thinly sliced
Huon Gravadlax or Smoked Salmon
Micro greens to garnish
2 slices of sourdough toast to serve

Method

1

In a mixing bowl whisk together the eggs, cream, pesto and salt.

2

Melt butter in a pan over medium to low heat, add the eggs to the pan, gradually bringing the outer edges to the centre until evenly cooked but still retaining some movement.

3

To serve, place the eggs on top of some freshly toasted sourdough and top with avocado and Huon salmon. Top with micro greens to garnish.

Ingredients

 3 eggs
 1⁄4 cup cream
 2 tbsp Barilla Pesto
 Good pinch salt
 1 tbsp butter
 1 avocado, thinly sliced
 Huon Gravadlax or Smoked Salmon
 Micro greens to garnish
 2 slices of sourdough toast to serve

Directions

1

In a mixing bowl whisk together the eggs, cream, pesto and salt.

2

Melt butter in a pan over medium to low heat, add the eggs to the pan, gradually bringing the outer edges to the centre until evenly cooked but still retaining some movement.

3

To serve, place the eggs on top of some freshly toasted sourdough and top with avocado and Huon salmon. Top with micro greens to garnish.

Ben’s green egg sandwich

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